Seared Scallops
Lemon squash puree, prosciutto florets, crispy squash skin, citrus sorel
$15

Surf ‘N Turf Board
Chefs selection of meats, seafood, pickled veggies. Ask your server for this weeks selection
$35

Beet Salad
Marinated rainbow beets, pickled onions, blond frisee, crème fraiche, herb feta, balsamic reduction, mixed nuts
$11

Chicken + Mushroom Risotto
6oz chicken supreme, roasted garlic butter, truffle mushroom risotto, shaved parm (remove chicken $16)
$22

Seafood Thai Curry
Shrimp, scallop, cabbage, carrot, red onion, pickled veg, black sesame on a bed of chili black eyed peas, in a rich coconut green curry sauce
$18

Classic Burger
Grilled in house medium ground beef, whiskey caramelized onions, chili aioli, gruyere, brioche bun, served with fries and coleslaw (add maple bacon $2)
$15

Beef Tenderloin
Grilled 6oz tenderloin, beet gratin, goats cheese, onion relish fingerling potatoes, maple grastique
$24

Potato Gnocchi
Pan seared potato gnocchi with 3 cheese chili cream sauce, Grana Padano
$15

Whiskey spiced crème brulee
$8

Pana cotta, blueberry basil compote
$11