Dinner

 

SMALL PLATES

• Parm Frites

  9.00
  (Hand cut fries , parmesan + chives, oasted garlic aioli)
• Sweet Potato Wedges

  9.00
  (Seasoned sweet potato, cajun seasoning, maple aioli)
• Grilled Chicken Tacos

  13.00
  (Marinated chicken , pickled shallots , slaw , guac, cilantro lime sour cream)
• Pork Belly Tacos

  13.00
  (Roasted pork belly, slaw, guac, pickled shallots, cilantro sour cream)
• Sticky Ribs

  12.00
  (Asian inspired flavours, sesame seeds, scallions)
• Federico's 'Choked-Out' Flatbread

  14.00
  (Goat cheese, tomato + onion, walnutd pesto, roquette, balsamic)
• Pork Belly

  14.00
  (Roasted pork belly, sriracha/maple + cilantro burre blanc)
• Charcuterie

  29.00
  (Cured meats, cheeses, pickles, fruit, olives, mustard, bread)
• Oysters (6)

  17.00
  (Lemon . red wine + shallot mignonette . sambal olek)
  12 Oysters for $30
• Olives + Hummus

  13.00
  (Warm arbequina + kalamata olives, hummus, balsamic, olive oil)
• Chicharrones

  12.00
  (Fried pieces of buttermilk marinated chicken , dill aioli)

   

FROM THE GARDEN

• Greens

  12.00
  (Spring mix greens, pickled shallots, sunflower seeds panko crusted goat cheese, blueberries, orange + poppy seed vinaigrette)
  Add Chicken for $4

   

ENTRÉES

• 21 Burger

  19.00
  (Pickle aioli, iceberg, red onion, tomato, bacon, smoked cheddar, fries)
  
• Beyond Meat Burger

  16.00
  (Pickle aioli, iceberg, red onion, tomato, fries)
• Fried Chicken Sando

  17.00
  (Buttermilk fried chicken thigh, lettuce, pickles, slaw, spicy aioli)
• Fish 'N Chips

  18.00
  (Crispy battered haddock, slaw, tartar, fries)