~ SERVED DAILY ~

Dinner

 

SMALL PLATES


  • Fall Ravioli
    14.00
    (Spinach + ricotta, butternut squash, kale, pumpkin seeds, nutmeg, parmesan
  • Scallops (3)
    14.00
    (Seared scallops, lemon brown butter, brioche, oyster mushroom, bacon, bread)
  • All Dressed Chips
    10.00
    (Hand cut fries, garlic, onion, vinegar, tomato, red pepper)
  • Charcuterie Board
    27.00
    (Cured meats, cheeses, vegetables, fruit, olives, mustard, bread)
  • Oysters (6)
    17.00
    (Lemon, cucumber & shallot mignonette, hot sauce, horseradish)
    12 Oysters for $30
  • Cheese on Toast
    12.00
    (Garlic bread, goat cheese, tomato, onion, basil)
  • Brussels 2.0
    14.00
    (Bacon, bourbon, maple, chili, parmesan)
  • Bourbon BBQ Ribs (4)
    14.00
    (House BBQ, apple + fennel slaw)

     

FROM THE GARDEN


  • The Veterans' Green
    14.00
    (Roquette & baby spinach, pear & brie cream, butternut squash, sweet potato, pumpkin seeds, heirloom carrot, green apple, light bourbon vinaigrette)
  • (Not a) Caesar Salad
    14.00
    (Baby kale, shallots, brioche, pine nuts, bacon, parmesan, garlic & lemon vinaigrette)

     

ENTRÉES


  • Chicken Supreme
    23.00
    (8 oz chicken breast, goat cheese polenta, ratatouille)
  • The 21 Burger
    19.00
    (Onion, mushroom, bacon, applewood smoked cheddar, aioli, iceberg, house bbq, fries)
  • AAA Striploin
    35.00
    (10 oz steak, au jus, roquette, tomato, fries)
  • Slow-Cooked Lamb Shoulder
    23.00
    (Red cabbage, bacon, brussels, au jus)
  • Steak Sandwich
    19.00
    (Red wine braise, aioli, garlic & herb butter, roquette, au jus, fries)
  • Seafood Risotto
    23.00
    (Cod, salmon, prawns, spinach, arborio, parmesan)
  • Fried Chicken Sandwich
    19.00
    (Fried chicken, ranch slaw, hot sauce, iceberg, pickle, all dressed chips)

     

CONFECTION


  • Warm Chocolate Brownie
    7.00
    (Vanilla gelato, toffee)
  • Cheesecake
    7.00
    (Sweet seasonal compote, cream cheese, vanilla, graham crumb)