Dinner

 

SMALL PLATES

• Fall Ravioli

  14.00
  (Spinach + ricotta, butternut squash, kale, pumpkin seeds, nutmeg, parmesan
• Scallops (3)

  14.00
  (Seared scallops, lemon brown butter, brioche, oyster mushroom, bacon, bread)
• All Dressed Chips

  10.00
  (Hand cut fries, garlic, onion, vinegar, tomato, red pepper)
• Charcuterie Board

  27.00
  (Cured meats, cheeses, vegetables, fruit, olives, mustard, bread)
• Oysters (6)

  17.00
  (Lemon, cucumber & shallot mignonette, hot sauce, horseradish)
  12 Oysters for $30
• Cheese on Toast

  12.00
  (Garlic bread, goat cheese, tomato, onion, basil)
• Brussels 2.0

  14.00
  (Bacon, bourbon, maple, chili, parmesan)
• Bourbon BBQ Ribs (4)

  14.00
  (House BBQ, apple + fennel slaw)

   

FROM THE GARDEN

• The Veterans' Green

  14.00
  (Roquette & baby spinach, pear & brie cream, butternut squash, sweet potato, pumpkin seeds, heirloom carrot, green apple, light bourbon vinaigrette)
• (Not a) Caesar Salad

  14.00
  (Baby kale, shallots, brioche, pine nuts, bacon, parmesan, garlic & lemon vinaigrette)

   

ENTRÉES

• Chicken Supreme

  23.00
  (8 oz chicken breast, goat cheese polenta, ratatouille)
• The 21 Burger

  19.00
  (Onion, mushroom, bacon, applewood smoked cheddar, aioli, iceberg, house bbq, fries)
• AAA Striploin

  35.00
  (10 oz steak, au jus, roquette, tomato, fries)
• Slow-Cooked Lamb Shoulder

  23.00
  (Red cabbage, bacon, brussels, au jus)
• Steak Sandwich

  19.00
  (Red wine braise, aioli, garlic & herb butter, roquette, au jus, fries)
• Seafood Risotto

  23.00
  (Cod, salmon, prawns, spinach, arborio, parmesan)
• Fried Chicken Sandwich

  19.00
  (Fried chicken, ranch slaw, hot sauce, iceberg, pickle, all dressed chips)

   

CONFECTION

• Warm Chocolate Brownie

  7.00
  (Vanilla gelato, toffee)
• Cheesecake

  7.00
  (Sweet seasonal compote, cream cheese, vanilla, graham crumb)