~ SERVED DAILY ~

Dinner

 

SMALL PLATES & SHAREABLES


  • Short Rib Ravioli
    14.00
    (Au jus, shallots, roquette, gorgonzola, fresh herbs, marrow)
  • Scallops (3)
    14.00
    (Seared scallops, lemon brown butter, brioche, mushroom, bacon, herb oil, bread) )
  • All Dressed Chips
    10.00
    (Hand cut fries . garlic . onion . vinegar . tomato . red pepper) )
  • Charcuterie Boards
    27.00
    (Cured meats, cheeses, vegetables, fruit, olives, mustard, bread)
  • Oysters
    17.00
    (Lemon, cucumber & shallot mignonette, hot sauce, horseradish)
  • The 21 Dip
    14.00
    (Cream cheese, white cheddar, artichoke, baby spinach, peppers, white wine, bread)
  • Crispy Cauliflower
    14.00
    (Beer battered cauliflower, tsao sauce, sesame, chili-lime, scallion)

     

FROM THE GARDEN


  • The Veterans' Green
    14.00
    (Roquette & baby spinach, pear & brie cream, butternut squash, sweet potato, pumpkin seeds, heirloom carrot, green apple, light bourbon vinaigrette)
  • (Not a) Caesar Salad
    14.00
    (Baby kale, shallots, brioche, pine nuts, bacon, parmesan, garlic & lemon vinaigrette)

     

ENTRÉES


  • Duck Confit
    22.00
    (Cauliflower puree, potato, peppers, greens, pomegranate)
  • Grilled Lamb Chops
    24.00
    (Red cabbage, bacon, brussels, au jus)
  • Steak Sandwich
    18.00
    (Ciabatta, red wine, mustard ailoi, garlic & herb butter, roquette, au jus, thyme fries)
  • Rainbow Trout
    21.00
    (Maple-balsamic, heirloom carrot, baby kale, garlic broccolini, bacon, almonds)
  • Fried Chicken Sandwich
    19.00
    (Fried chicken, ranch slaw, hot sauce, iceberg, pickle, all dressed chips)

     

CONFECTION


  • Brut Cocoa
    7.00
    (Dark chocolate cake, whiskey fudge, vanilla whip, cherry
  • Cheesecake
    7.00
    (Sweet seasonal compote, cream cheese, vanilla, graham crumb)