Dinner

 

SMALL PLATES & SHAREABLES

• The Classic Flatbread

  13.00
  (Roast garlic paste, mozzarella,roma tomatoes, fresh basil,balsamic drizzle)
• The The Big ‘Toes Flatbread

  14.00
  (Roast garlic paste, mozzarella, potatoes, rosemary, parmesan cheese)
• Grilled Aubergine Flatbread

  14.00
  (Tomato sauce, grilled eggplant,mozzarella, parmesan cheese, pesto drizzle)
• The “Big Flat” Flatbread

  15.00
  (Garlic/shallot oil, mixed cheese,hamburger beef, sesame, shredded lettuce, pickles, “flat” sauce)
• House Salad

  9.00
  (Arugula tossed in simple vinaigrette with house veggies)
• Caesar Salad

  12.00
  (Romaine lettuce, house caesar dressing, croutons, bacon, parmesan cheese)
• Pickle Chips

  8.00
  (Hand battered dill pickle served with creole rémoulade)
• Maple Whiskey Brussel Sprouts

  12.00
  (Pan fried Brussel sprouts, tossed in maple whiskey sauce, walnuts, and bacon)
• Panko Crusted Cauliflower

  12.00
  (Panko crusted cauliflower, tossed in either General Tso’s sauce OR garam masala butter sauce)
• Zucchini & Cheese

  11.00
  (Extra virgin olive oil & balsamic tossed zucchini, baked with feta and parmesan cheeses and mint)
• Crudites

  9.00
  (Vegan hummus or dill vinaigrette, with house veggies)
• Netflix & Chix

  13.00
  (House popcorn chicken, tossed in hot sauce OR Cajun butter)
• Bourbon Dip

  14.00
  (Jim Beam bourbon, béchamel mild cheddar, lime, jalapeno, shallots, scallions, served with naan)
• Antojitos

  12.00
  (Cheeses, jalapeno chilies, shallots, cilantro sour cream)
• Crab Cakes

  17.00
  (2 crab cakes served with lemon dill tartar and citrus salad)
• Scallops on Toast

  16.00
  (Pan fried scallops with herb butter, bacon, jalapeno creme on toast)
• Cheese Board

  25.00
  (Chefs selection of cheeses, house veggies, pickled veggies, olives, and naan bread)
• Meat & Cheese Board

  45.00
  (Chefs selection of meats and cheeses, house veggies, pickled veggies, olives, and naan bread)
• Pork & Beans Tacos (3)

  14.00
  (Pork belly + black beans, with chipotle in adobo, bean paste, cilantro, sour cream)
• Mambo Shrimp Tacos (3)

  14.00
  (Fried shrimps, mango sour cream, lime and hot pepper bitter slaw, cilantro)
• Sweet Potato & ‘Cado Tacos (3)

  14.00
  (Sweet potato, avocado, bean paste, lime and hot pepper bitter slaw)

   

BIGGER BITES

• The 21 Classic Burger

  17.00
  (All beef patty, lettuce, tomato, red onion, pickles, cheese, bacon, Jim Beam BBQ sauce)
• Chicken Sandwich

  16.00
  (Fried chicken, lettuce, tomato, red onion, pickles, blue cheese, tossed in hot sauce OR cajun butter)
• Korean Style Beef Ribs

  21.00
  (Marinated in cilantro chili, garlic, & ginger, served with arugula and red cabbage, rice)
• Szechuan Cumin Grilled Lamb

  18.00
  (Cumin seeds, Szechuan peppers, chili, grilled lamb shoulder pieces, served with arugula salad and naan)