~ SERVED DAILY ~

Dinner

 

SMALL PLATES & SHAREABLES


  • The Classic Flatbread
    13.00
    (Roast garlic paste, mozzarella,roma tomatoes, fresh basil,balsamic drizzle)
  • The The Big ‘Toes Flatbread
    14.00
    (Roast garlic paste, mozzarella, potatoes, rosemary, parmesan cheese)
  • Grilled Aubergine Flatbread
    14.00
    (Tomato sauce, grilled eggplant,mozzarella, parmesan cheese, pesto drizzle)
  • The “Big Flat” Flatbread
    15.00
    (Garlic/shallot oil, mixed cheese,hamburger beef, sesame, shredded lettuce, pickles, “flat” sauce)
  • House Salad
    9.00
    (Arugula tossed in simple vinaigrette with house veggies)
  • Caesar Salad
    12.00
    (Romaine lettuce, house caesar dressing, croutons, bacon, parmesan cheese)
  • Pickle Chips
    8.00
    (Hand battered dill pickle served with creole rémoulade)
  • Maple Whiskey Brussel Sprouts
    12.00
    (Pan fried Brussel sprouts, tossed in maple whiskey sauce, walnuts, and bacon)
  • Panko Crusted Cauliflower
    12.00
    (Panko crusted cauliflower, tossed in either General Tso’s sauce OR garam masala butter sauce)
  • Zucchini & Cheese
    11.00
    (Extra virgin olive oil & balsamic tossed zucchini, baked with feta and parmesan cheeses and mint)
  • Crudites
    9.00
    (Vegan hummus or dill vinaigrette, with house veggies)
  • Netflix & Chix
    13.00
    (House popcorn chicken, tossed in hot sauce OR Cajun butter)
  • Bourbon Dip
    14.00
    (Jim Beam bourbon, béchamel mild cheddar, lime, jalapeno, shallots, scallions, served with naan)
  • Antojitos
    12.00
    (Cheeses, jalapeno chilies, shallots, cilantro sour cream)
  • Crab Cakes
    17.00
    (2 crab cakes served with lemon dill tartar and citrus salad)
  • Scallops on Toast
    16.00
    (Pan fried scallops with herb butter, bacon, jalapeno creme on toast)
  • Cheese Board
    25.00
    (Chefs selection of cheeses, house veggies, pickled veggies, olives, and naan bread)
  • Meat & Cheese Board
    45.00
    (Chefs selection of meats and cheeses, house veggies, pickled veggies, olives, and naan bread)
  • Pork & Beans Tacos (3)
    14.00
    (Pork belly + black beans, with chipotle in adobo, bean paste, cilantro, sour cream)
  • Mambo Shrimp Tacos (3)
    14.00
    (Fried shrimps, mango sour cream, lime and hot pepper bitter slaw, cilantro)
  • Sweet Potato & ‘Cado Tacos (3)
    14.00
    (Sweet potato, avocado, bean paste, lime and hot pepper bitter slaw)

     

BIGGER BITES


  • The 21 Classic Burger
    17.00
    (All beef patty, lettuce, tomato, red onion, pickles, cheese, bacon, Jim Beam BBQ sauce)
  • Chicken Sandwich
    16.00
    (Fried chicken, lettuce, tomato, red onion, pickles, blue cheese, tossed in hot sauce OR cajun butter)
  • Korean Style Beef Ribs
    21.00
    (Marinated in cilantro chili, garlic, & ginger, served with arugula and red cabbage, rice)
  • Szechuan Cumin Grilled Lamb
    18.00
    (Cumin seeds, Szechuan peppers, chili, grilled lamb shoulder pieces, served with arugula salad and naan)