~ SERVED DAILY ~

Dinner

 

SMALL PLATES


  • Parm Frites
    9.00
    (Hand cut fries , parmesan + chives, oasted garlic aioli)
  • Sweet Potato Wedges
    9.00
    (Seasoned sweet potato, cajun seasoning, maple aioli)
  • Grilled Chicken Tacos
    13.00
    (Marinated chicken , pickled shallots , slaw , guac, cilantro lime sour cream)
  • Pork Belly Tacos
    13.00
    (Roasted pork belly, slaw, guac, pickled shallots, cilantro sour cream)
  • Sticky Ribs
    12.00
    (Asian inspired flavours, sesame seeds, scallions)
  • Federico's 'Choked-Out' Flatbread
    14.00
    (Goat cheese, tomato + onion, walnutd pesto, roquette, balsamic)
  • Pork Belly
    14.00
    (Roasted pork belly, sriracha/maple + cilantro burre blanc)
  • Charcuterie
    29.00
    (Cured meats, cheeses, pickles, fruit, olives, mustard, bread)
  • Oysters (6)
    17.00
    (Lemon . red wine + shallot mignonette . sambal olek)
    12 Oysters for $30
  • Olives + Hummus
    13.00
    (Warm arbequina + kalamata olives, hummus, balsamic, olive oil)
  • Chicharrones
    12.00
    (Fried pieces of buttermilk marinated chicken , dill aioli)

     

FROM THE GARDEN


  • Greens
    12.00
    (Spring mix greens, pickled shallots, sunflower seeds panko crusted goat cheese, blueberries, orange + poppy seed vinaigrette)
    Add Chicken for $4

     

ENTRÉES


  • 21 Burger
    19.00
    (Pickle aioli, iceberg, red onion, tomato, bacon, smoked cheddar, fries)
  • Beyond Meat Burger
    16.00
    (Pickle aioli, iceberg, red onion, tomato, fries)
  • Fried Chicken Sando
    17.00
    (Buttermilk fried chicken thigh, lettuce, pickles, slaw, spicy aioli)
  • Fish 'N Chips
    18.00
    (Crispy battered haddock, slaw, tartar, fries)