Dinner

 

SMALL PLATES & SHAREABLES

• Short Rib Ravioli

  14.00
  (Au jus, shallots, roquette, gorgonzola, fresh herbs, marrow)
• Scallops (3)

  14.00
  (Seared scallops, lemon brown butter, brioche, mushroom, bacon, herb oil, bread) )
• All Dressed Chips

  10.00
  (Hand cut fries . garlic . onion . vinegar . tomato . red pepper) )
• Charcuterie Boards

  27.00
  (Cured meats, cheeses, vegetables, fruit, olives, mustard, bread)
• Oysters

  17.00
  (Lemon, cucumber & shallot mignonette, hot sauce, horseradish)
• The 21 Dip

  14.00
  (Cream cheese, white cheddar, artichoke, baby spinach, peppers, white wine, bread)
• Crispy Cauliflower

  14.00
  (Beer battered cauliflower, tsao sauce, sesame, chili-lime, scallion)

   

FROM THE GARDEN

• The Veterans' Green

  14.00
  (Roquette & baby spinach, pear & brie cream, butternut squash, sweet potato, pumpkin seeds, heirloom carrot, green apple, light bourbon vinaigrette)
• (Not a) Caesar Salad

  14.00
  (Baby kale, shallots, brioche, pine nuts, bacon, parmesan, garlic & lemon vinaigrette)

   

ENTRÉES

• Duck Confit

  22.00
  (Cauliflower puree, potato, peppers, greens, pomegranate)
• Grilled Lamb Chops

  24.00
  (Red cabbage, bacon, brussels, au jus)
• Steak Sandwich

  18.00
  (Ciabatta, red wine, mustard ailoi, garlic & herb butter, roquette, au jus, thyme fries)
• Rainbow Trout

  21.00
  (Maple-balsamic, heirloom carrot, baby kale, garlic broccolini, bacon, almonds)
• Fried Chicken Sandwich

  19.00
  (Fried chicken, ranch slaw, hot sauce, iceberg, pickle, all dressed chips)

   

CONFECTION

• Brut Cocoa

  7.00
  (Dark chocolate cake, whiskey fudge, vanilla whip, cherry
• Cheesecake

  7.00
  (Sweet seasonal compote, cream cheese, vanilla, graham crumb)